On the day I made this bread, I also made a cute goldfish jelly cake for my baby. It was also filled with rice beans, but my baby didn't buy it at all. He just had a special interest in this bread!! Babies only recognize the taste, not the shape.
Because of the addition of "oats", this ordinary bread becomes more nutritious. In addition, the filling "rice bean stuffing" is made by yourself. Honey is used instead of ordinary white sugar, which also adds a different flavor. It's just that the honey disappeared due to the high temperature nutrition, but the fragrant taste of honey remains.
oatmeal and bean bread
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for oatmeal and bean bread
1
Prepare the required materials.
2
Add milk and oatmeal and boil until paste and cool.
3
High flour, oatmeal paste, sugar, salt, water, and corn oil are kneaded with the post-oil method to the expansion stage.
4
Cover it and put it in a warm place to wake up to twice the size.
5
Drain the fermented dough, divide it into 6 equal portions and round it, cover with plastic wrap and relax for 15 minutes.
6
Take a small dough, roll it into a rectangle, and spread a layer of rice bean filling in the middle of the dough cake.
7
Fold the ends of the cake toward the middle as shown in the figure, and press it from side to side to expel all the air and compress it.
8
Roll up from one end to the other and tighten.
9
Drain on a baking sheet covered with oil paper, wake up to twice the size in a warm place, brush the surface with egg liquid and sprinkle with a little sesame seeds, place in the middle layer of the preheated oven at 180 degrees C, and bake for 18 minutes.oatmeal and bean bread Make Tips
1. Because the dryness and dryness of each flour is different, please add the amount of water gradually. 2. Please adjust the oven temperature and baking time according to the temper of your own oven. 3. The filling can be changed to any flavor you like.