Crackers
By VicentaLakin
Today, first-generation clawcakes have been replaced by second-generation handcakes, and the original onion claws have been transformed into milk-coast cakes. It can be combined with other foods, and it can become a good food for the red butterflies, cyanide, etc。
Recipe Recommendations
- medium-gluten flour 250 grams
- hot milk 150 grams
- flour 20 grams
- edible oil 30 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Crackers
1
Flour warms milk and makes noodles, covering them with a shampoo for an hour。
2
(b) Creaming: Flour mixed up after cooking oil。
3
The noodles were removed into 12 small agents。
4
Take a little pottery to grow square pancakes。
5
And brush the souffle with oil。
6
The pie skin is folded into longer strips with a pairing。
7
The pies were drawn long by both hands, rolled from one head to the other, and then pressed into a ton with the palm。
8
With a crutches, it's made transparent。
9
It's then wrapped on the opposite side of the film。
10
The rest of the cakes are separated from the membranes。
11
Put it in the freezer fast。