Squeeze meat and meat
By VicentaLakin
Every day, they eat greasy meat, they eat flour and they eat rice。
Recipe Recommendations
- crevice meat 1 kg
- mustard one
- cooking wine appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
Steps for Squeeze meat and meat
1
Get ready to clean up the ginger。
2
Meat-drink, oil consumption, pastry, appropriate。
3
Prepare to burn oil, and when it's hot, release ginger。
4
Then put the bean petal sauce on the table, make it a little bit。
5
Then put the meatdler ready。
6
I've been working on it。
7
When the meat is picked up, the rest of the oil is used to squeeze the veggies (the veggies need to be cut up and pumped with fresh water, the skin needs to go, or some skin is too old to bite)。
8
A couple of minutes of squealing and three minutes of saline without salt because of salt and salt in oil。
9
When you're done with it, you can put the pottery on it. It's simple! Let's try it。Squeeze meat and meat Make Tips
One, after cutting it, wash it with fresh water, no salt, oil, salt, and saline, which needs to be removed from the skin, because there are some old cramps。