Rice wine, also known as glutinous rice, was called "Li" by the ancients. It is a common traditional local snack in the south. The main raw material is Jiangmi, so it is also called Jiangmi rice wine. Liquor brewing is generally called "rice wine" or "sweet wine" in the north.
Rice wine is rich in nutrients such as multiple vitamins, glucose, and amino acids. It can appease and refresh after drinking. It also has the functions of revitalizing qi, nourishing blood, nourishing yin and kidney. Pregnant women and women eat more during menstruation, which is particularly beneficial. It is suitable for both old and young. Good nutritional products.
Rice wine chicken wings can replace cola chicken wings, which have a more fragrant taste and richer nutrition.
Rice wine can also esterify the fat in the meat to produce aromatic substances, which add flavor to the dishes. These functions of removing fishy smell, removing mutton and enhancing flavor of rice wine are widely used in cooking dishes. Westerners like to eat China food, which has something to do with the unique seasoning function of rice wine, which was first discovered and cleverly adopted by China.
Rice wine chicken wings
By RoseBlanda
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Rice wine chicken wings
1
Wash the chicken wings, blanch them with water and remove them for later use.
2
Raise the pan to heat the oil, add the aniseed into the oil and stir-fry until fragrant.
3
Stir the onions, soy sauce and chicken wings into the pan until fragrant.
4
Take out the rice wine.
5
Put the rice wine into the chicken wings and stir-fry well.
6
Add a little water and simmer over low heat until the chicken wings are cooked and the sauce is settled. Add salt and remove from the pan.Rice wine chicken wings Make Tips
Because rice wine is very sweet, no sugar is needed. Drain the juice over low heat to prevent the pan from burning with high heat. The amount of rice wine can be increased or decreased according to your taste.