Creamies
By VicentaLakin
The ability of summer's bakery sales to warm up, and the power of the heat wave for summer's snacks has become a combination of our research's focus on the entry of milk cake, ice, French sweets
Recipe Recommendations
- milk cream 250g
- single cream 250g
- white chocolate 15g
- gelatin tablets 15g
- Jundu wine 30g
- pure water 50g
- fine sugar 50g
- raspberry puree 100g
- sweet fragrance
- skills
- several hours
- simple
Steps for Creamies
1
Graffiti oil, pure white chocolate insulated to chocolate melted, were mixed 38 per cent of the glitoris, gin and sweet cream。
2
Pure water, fine sugar, boiled, cooled to constant temperature, and mixed with glitches, berries or mangos。
3
Half of the first blended material goes into the square mould, cools it out, then pours the second smooth mix into the mould, cools it out, and then cools it out。
4
Once the freeze is complete, the model removed, the squares cut into small blocks and boxes。