Make soft buns
By VicentaLakin
In 2020, when the epidemic was severe, I wanted to eat tungsten, I had no choice but to make my own buns
Recipe Recommendations
- medium-gluten flour 250 grams
- yeast 3 grams
- salt 2 grams
- qingshui 120 grams
Steps for Make soft buns
1
Flour is mixed with yeast, salt and water and is mixed with chopsticks。
2
Scratch it with smooth noodles and ferment it with a protective film。
3
When the fermentation is twice as large, it rips open a web of rich tissues inside the noodles。
4
Putting the noodles on the board repeatedly, it's evaporated bundling。
5
And split the noodles into five equals and cast the gardens。
6
On the steam pan for 30 minutes。
7
The fat, white, fat buns are steaming。
8
Internal organization is soft。