Three casseroles
By VicentaLakin
Recipe Recommendations
- shrimp 10 rats
- chicken legs in 1
- Yuba 1 handful
- carrots 1 piece
- onion half a
- chili of 3
- garlic cloves of 6
- soybean paste 4 tablespoons
- ketchup 4 tablespoons
- oyster sauce 4 tablespoons
- Korean hot sauce 2 tablespoons
- soy sauce 2 tablespoons
- honey 2 tablespoons
- starch 2 tablespoons
- chili oil 4 tablespoons
- salt 1 teaspoon
- cooking wine appropriate amount
- butter 20g
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Three casseroles
1
The shrimp goes to the shrimp line and picks it up with salt and wine for 15 minutes。
2
Chicken leg to bone, sliced, pickled with raw wine for 15 minutes. It's better to use wings, but there's no wings in the house, and because of the epidemic, we can't go out and buy them。
3
Scratch a few garlics, any food you want。
4
With pepper oil and a small spoon of salt。
5
Combination sauce: 4 spoons of soybeans, 4 spoons of oil, 4 spoons of ketchup, 2 spoons of Korean chili, 2 spoons of raw smoke, 2 spoons of honey, 2 spoons of starch。
6
the bottom melts 20 g butter。
7
Paint vegetables。
8
Shrimp and meat. Cover the lid, seven minutes of small fire。
9
Seven minutes later, the pre-worked juice will be poured on and 10 minutes from the fire。
10
In 10 minutes, the juice will be mixed with the vegetables and enjoy them。