Carrot celery fried
By VicentaLakin
Paprika is salty, celery is rich, dry and soft, super-eating。
Recipe Recommendations
- carrots appropriate amount
- celery appropriate amount
- Instant dried bamboo shoots appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- millet pepper of 3
- Spicy butter hot pot base appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Carrot celery fried
1
Scrambling dry water and washing。
2
Celery cut, carrot cut。
3
It's oily and hot in the pot, garlic and pepper。
4
Dried in, fired a few times。
5
A proper amount of sauerkraut and soy sauce。
6
It tastes like fire。
7
Carrot chips and celery pour in。
8
Salutation of salt, flat-sharp fire, and fire。
9
The finished product。
10
The finished product。