Sour chicken cake
By VicentaLakin
Do it on your own, I'm hungry. Today, trying to make yogurt cake, it's a great success, and it's a great deal better when you're at the table, it's simple, it's sweet, it's raisins and kids like it
Recipe Recommendations
- eggs of 3
- yogurt 200ml
- white sugar 20g
- corn starch 15g
- low-gluten flour 60g
- raisins 1 small package
- corn germ oil a little
- sweetening
- steamed
- half an hour
- simple
Steps for Sour chicken cake
1
Three eggs, 200 ml of yogurt, 20 g of sugar, evenly mixed。
2
Sifting of 15 grams of corn starch (which I replaced with home-grown potato starch because the epidemic was not easy to buy), 60 grams of low-banded flour, evened to dry powder。
3
Prepare a small bag of raisins and wash them with warm water. You like raisins, you can put two bags。
4
Glossy packagings, evenly painted at the bottom and around. Easy after that。
5
Falling into a squirmed egg paste。
6
Evenly into the raisins。
7
Cover it up and stab it with a toothpick. Be careful that the membranes are so tight that when the water is steamed up, the membranes reach the egg fluid, and the surface is not smooth and it affects beauty。
8
Once the water's out, it's in the egg fluid, it's evaporated in the fire for 20 minutes, it's out of the pot, it's in the shape you like
9
It's simple, it's sweet, it's like a family thingSour chicken cake Make Tips
Before steaming, it would be better to shake the pot of egg fluid a few times over the table and break the bubble so that the steamed chicken cake would be smoother。