Crumbs of red sugar and ginger milk tea
By VicentaLakin
The reason for the recent new coronary pneumonia outbreak is that it is easier to make tea and drink it when you are in your home every day and do not dare to leave。
Recipe Recommendations
- Zhengshan Xiaozhong Black Tea Leaf 6G
- pure milk 50ML
- water 1 bowl
- ginger brown sugar 1 block
- sweetening
- cook
- half an hour
- simple
Steps for Crumbs of red sugar and ginger milk tea
1
Prepare the material。
2
Pour water and tea into the pot and boil。
3
Put ginger sugar in the tea leaves and melt it。
4
The sugar melts and pours tea water into the sift and filters it out。
5
If you pour filtrated tea and milk into the pot and boil it, it's off。
6
Just pour in the cup. And I used the red sugar that I sold from my own house. It smelled of raw, ginger, ginger, cinnamon, red date. So you can make milk tea with different flavors of red sugar! My milk tea tastes exactly the same as the 18 cups of ginger milk from the milk shop downstairs, at a total cost of about $3。
7
i like tea more. if i don't like tea, i can put less tea or more milk. i made it here about 250ml. if you like ice, you can put it on ice