Tomato silver carp soup
Ingredients: chicken essence
Recipe Recommendations
- tomato one
- Jiang appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- cooking wine a little
- fish sauce a tablespoon
- pepper a little
- chicken essence a little
- sesame oil a little
- sweet and sour
- sneak
- ten minutes
- ordinary
Steps for Tomato silver carp soup
1
Handle five small pieces of washed silver carp meat.
2
Cut the fish into small pieces, add two small pieces of flattened ginger, a little salt, a little cooking wine, and a proper amount of sweet potato flour.
3
Stir well and marinate for ten minutes.
4
A washed tomato.
5
Cut the tomatoes into small pieces for later use.
6
Add appropriate amount of water to the pan, open fire, and add tomato pieces.
7
The fire boiled.
8
Continue to cook on low heat for five minutes.
9
At this time, the tomato skin is completely separated from the tomato, so it can be easily picked out.
10
To start seasoning, add half a teaspoon of salt.
11
A tablespoon of fish sauce to freshen up.
12
A little pepper.
13
Continue to boil over high heat and add the pickled silver carp meat.
14
The fish is smooth and loose.
15
Add a little sesame oil, chicken essence.
16
The time to cook the fish takes about three minutes, maintaining the high heat.
17
Pour into a bowl and sprinkle with chopped green onions.Tomato silver carp soup Make Tips
1. Marinated fish is pickled with ginger to remove fishy smell, fish sauce replaces soy sauce to freshen up, and tomatoes make the fish soup sweet and sour. 2. Tomatoes must be put into the pan with cold water to fully boil out the sourness, which will make the effect better. 3. Remove the crusts of the tomatoes to make the finished product look better and eat without spitting out the skin, which is much more convenient. 4. The fish must be marinated first, otherwise even if the soup tastes good, the fish will still taste very light, and it will not taste good. 5. The fish must be marinated with sweet potato flour. It tastes very smooth and tender. When cooking, it must be cooked on high heat so that it can be cooked quickly, otherwise the fish will get old after cooking for a long time.