Orange cake
By VicentaLakin
Recipe Recommendations
Steps for Orange cake
1
Orange slices。
2
Add 30 grams of sugar in the pot and soften the orange skin。
3
Pick up the dry water。
4
Yogurt clear。
5
50 grams of corn oil, 50 grams of water and 20 grams of white sugar are placed in the container and are fully evenly mixed。
6
Put it in yolk。
7
Quite a bit。
8
Low sifting powder and corn starch in yolk。
9
It'll be dry powder。
10
Add sugar three times in the egg clean。
11
It's just a little bit of a hook。
12
Scratch the protein cream half into the yolk paste。
13
Up and down。
14
Put the rest of the protein cream down and keep mixing。
15
Turn the good pasta。
16
Take an eight-inch cake mold and put it in orange。
17
Rolling pasta。
18
Blow out the bubble。
19
The oven is preheated with tin paper on the base of the mold, a water bath baked cake, 160 degrees of fire and 60 minutes of roasting。
20
Time to get out of the oven。
21
After disfigured, cut。
22
The finished product。
23
Very soft, like can try。