Dry cabbage
By VicentaLakin
Now, most restaurants have this dry cabbage, and some people look at it and look at it, and they just order it. Who knows it's just a plate of sesame sauce? And what I didn't think was that just one old cabbage tasted so good. God
Recipe Recommendations
Steps for Dry cabbage
1
Leaf wash is torn with hands (must control dry moisture)。
2
The sesame sauce is mixed with vinegar and mixed in one direction, and vinegar is added three times。
3
The sesame sauce is opened and then added, salt, sugar, old smoke and honey is not rare or dense. If it's a little dense, I can add a little water
4
Put the cabbage in a flat mix so that each leaves will be covered with sauce and a little sesame will be done。
5
The finished product。