Farmer's pancakes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- black sesame appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
Steps for Farmer's pancakes
1
Prepare some flour, add a little salt, increase the resilience of the noodles, do not need too much salt, add a little black sesame, mix it with the water, and make it a little thinner。
2
The flat pan brushes oil, pours a spoon of paste, then turns the pot and turns the face around, and if it is not round, the face can be scraped with a spoon。
3
With a lid on it, a little bit more than a minute, the skin color is almost turned over, a few seconds later, the fire is off, the pie is cooked with the remaining temperature of the pot, and almost 30 seconds is ready to go out。
4
Very thin pancakes will be branded。
5
You can eat the food you like on the rolls, and you can put on pepper oil and soy sauce。
6
Onions, ginger, garlic, pepper powder, sesame, salt, hot oil on pepper powder and onion flowers, then vinegar, raw smoke, and a little temperature starting to mix evenly。
7
Just put onions on it. It's all-powerful。
8
I don't think it tastes that good。