Five spicy tea eggs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- several hours
- simple
Steps for Five spicy tea eggs
1
Eggs。
2
Tea leaves, dry peppers, big things were bought, and there were fragrances, cinnamon, eight horns, platinum, platinum, etc。
3
The eggs are cold and boiled for five minutes。
4
When you're out, you crush the eggshell with a spoon。
5
And pour a proper amount of water into the casserole, and pour all the ingredients into the casserole。
6
Add soy sauce, wine, salt and sugar and boil them up for 20 minutes and taste them。
7
After the taste of the juice had come out, the eggs had been placed in the casserole, and the small fire had lasted 15 minutes before the fire had shut down and the lid had been covered for two hours。
8
The finished product. The longer it takes, the better the eggs。