Spring comes back to the pot
By VicentaLakin
I bought it last year and put it in the freezer. This time, the fridge flips out, it freezes, and it's back to the pot。
Recipe Recommendations
- spring bamboo shoots 150 grams
- Pig Wuhua 150 grams
- Pi County bean paste 5 grams
- edible oil 2 tablespoons
- salt 1 gram
- soy sauce 5 grams
- soy sauce 5 grams
- chicken essence 1 gram
- white sugar Xiao Xu
- onion ginger appropriate amount
- dried chili appropriate amount
- carrots 30 grams
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Spring comes back to the pot
1
The cold spring freeze with water。
2
The pork is cut open, the farmers have their own black-haired pigs, which are particularly fat, and the fragrance。
3
Cold in the pot。
4
Cook it for 30 minutes。
5
Pull out cold water over cold。
6
Slice。
7
Dry peppers。
8
Carrot hit silk。
9
Chon Chess。
10
Hot pan cold oil。
11
It's hot for soy sauce。
12
Fire red oil。
13
The meat chops and the ginger onions are fried。
14
Scrambled to the meatloaf microfilm。
15
Put on peppers and carrots。
16
Let them smoke。
17
It's the same thing。
18
The salt。
19
It's the chicken。
20
Put it on。
21
It's a white sugar。
22
It's fine。
23
Pick up the pan。
24
The finished product。