Double milk
By VicentaLakin
Homemade double-skinned milk
Recipe Recommendations
- fresh milk 500ml
- sugar 3 scoops
- eggs of 3
- milk fragrance
- steamed
- half an hour
- simple
Steps for Double milk
1
Milk。
2
Eggs three。
3
Ready。
4
Sugar。
5
Milk pour into the milk pan。
6
Or one。
7
Heating。
8
Just warm your hands. Don't open the pot。
9
Milk to the container。
10
Down。
11
Put natural cool。
12
There was a skin on it and a small hole was pierced with a fork。
13
Go back to the milk pot and leave the cream in the container。
14
Eggs are separated and cleared。
15
Only with egg purification。
16
Smash the egg clean。
17
Smash well。
18
Clean the eggs with a leak。
19
Sift out the egg cream foam。
20
This way。
21
With sugar。
22
Go back to the container。
23
盖上盖子Heating。
24
25 minutes。
25
Put natural cool。
26
Nice。
27
Cold ready to eat。
28
Cool。
29
Points。
30
Put it in the little bowl。
31
Eat。
32
Try it。Double milk Make Tips
We can do half. We can cut the milk