Spinach toast

A lot of moms don't make buns feel too complicated to ferment, so you can buy a baker. It's so simple to do a totally lazy toast for a kid. This time I made spinach toast, and I made the bread into the vegetables, and I ate the vegetables like a child who doesn't eat the vegetables. With regard to butter storage methods, it's easy to cut small pieces after butter freezes and freezes them up, and it's easy to use them for a year, and it's best to keep them for two to three days, not to make them dry faster, and there's another way to save them for a long time, which is to wait for the bread to be cold and sliced, and then seal them up for 10 and a half months, and then get them out and fry them in the pot, and then put them in the lid pan, and don't go in the water when the bread's steamed, or they won't be able to eat if they're soft