Fragrant chicken meatballs
By MavisDoyle
Chicken meatballs are not difficult dishes. Newbies can try them! If you don't like to eat chicken, you can replace it with minced pork. When I eat fried food, I will definitely use lettuce, which is greasy and fragrant! The seasoning used in the production process can be increased according to your own taste.
Recipe Recommendations
- chicken breast 2 blocks
- eggs one
- chives appropriate amount
- flour appropriate amount
- starch appropriate amount
- salt 1 teaspoon
- white sugar half a spoonful
- pepper appropriate amount
- chili oil appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fragrant chicken meatballs
1
Prepare the ingredients.
2
Wash the chives and cut them into chopped green onions.
3
Wash the chicken breast, cut it into shreds, chop it into powder, and then add a little salt.
4
Add white sugar.
5
Appropriate amount of white pepper.
6
Then add pepper oil (or sesame oil).
7
Put the flour, chives, and eggs into the meat filling and stir well.
8
Then dip your hands with water and make the meat paste into meatballs. (Dried with water will prevent meat paste from sticking to your hands)
9
Pour a little oil into the pan, put the meatballs into medium to medium heat and fry until, for about 3 minutes on each side.
10
After frying, turn over and fry until the other side, fry on both sides until golden brown and remove.
11
Add oyster sauce and starch to a clean bowl.
12
Add three tablespoons of water to make sauce, pour it into the pan, boil and thicken, turn off the heat, and pour the sauce on the meatballs.
13
Simple, delicious fast food!
14
If you don't like to eat chicken, you can replace it with minced pork.