Burn chicken legs
By VicentaLakin
Recipe Recommendations
- chicken shank of 10
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Burn chicken legs
1
The chicken calves have been watered and cut back in the face, so it's easy to taste。
2
Ginger, cut the spare。
3
Juice in the bowl, a spoon of raw, a spoon of old, a spoon of honey, half a spoon of salt, a proper amount of pepper, preferably black pepper。
4
Juice poured into the chicken leg and made it for 20 minutes。
5
Fill it up, put it in garlic, blow it up, put it in the chicken leg, fry it on two sides, then pour the rest of the juice in, tumble it, and pour the water over the chicken leg。
6
Add a little bit of salt, chicken sperm, burn it up, make a little fire stew for 20 minutes。
7
Then the fire gathers juice, and a little sesame is enough。
8
It's very high. It tastes good. My son loves it