The red duck
By VicentaLakin
Recipe Recommendations
- duck half a
- beer half a can
- rock sugar appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- bean paste a spoonful
- Jiang appropriate amount
- liquor a little
- garlic a
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for The red duck
1
Prepare your food。
2
Duck washes clean blood and chops it to pieces。
3
The duck is cold and has a little white wine and a little ginger cream for three minutes。
4
Ducks wash the fresh fumes of cold water。
5
Let's get a pot of oil, a little fire, ice cream and sugar。
6
When sugar turns yellow。
7
A spoonful of bean petal sauce comes out of red oil。
8
It's in the ducks, and it smells like fragrance。
9
Add half a can of beer, open the fire, cover the jar, and boil the little flaming pot for 25 minutes (appropriately adjusted for duck time)。
10
At the end of the day, the fire will dry the soup。
11
Add rice wine, chickens, pelicans。
12
I'm going to join the garlic bar。
13
Pick up the pan。
14
Okay。
15
The finished chart。The red duck Make Tips
With soy sauce, I've had enough salt. I'm not salined