I've got a tasting cake
By VicentaLakin
No one thought the epidemic would continue, and many local shops could not open. There's more and more things you can't buy
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for I've got a tasting cake
1
Electronic scales indicate the material required。
2
Egg yolk is mixed with corn oil and milk to the point where no oil is visible。
3
Flour mixed evenly after screening。
4
Protein's out, sugar's in three。
5
First a third of the distributed protein is added to the yolk paste, which is evenly mixed up and down, then the yolk paste is poured into the protein, which is mixed up from the bottom, and then evenly into the electric table, and the surface is turned up to open the cake。
6
When you're done with your guts, you're about 10 minutes old。
7
The cake, made of their own eggs, smells so good and so soft。I've got a tasting cake Make Tips
The container for delivering the protein must be oil-free and water-free, which is emphasized in every cake formulation. It's almost finished when the protein hits the horn and it's very convenient to hit the egg machine with two heads。