Spicy yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker art. 6
- onion appropriate amount
- celery 1 tablet
- green vegetables 2 pieces
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Spicy yellowfish
1
Yellowfish, 15 minutes of salt pickled after cleaning up。
2
There are garlic, celery, onions, dry peppers, ginger。
3
All the ingredients are ready。
4
Hot oil in the pot, little yellow fish in the pan, too hard on the gills, accidentally pulling a little fish head off。
5
Fried to gold on both sides and shoveled back up。
6
Another pot of hot oil, fried ginger and dry peppers。
7
Put it in the gravy, add a proper amount of salt to make it soft。
8
Put it in the good yellowfish and put it in the sauce。
9
Turn it up evenly, out of the pot。
10
The finished product. It's very delicious and it's worth a try。