Cheesefish
By VicentaLakin
Recipe Recommendations
- Fat head fish meat appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- ketchup appropriate amount
Steps for Cheesefish
1
Fish is washed and cut into pieces。
2
Salt, wine, raw, ginger。
3
Combination pickles over half an hour。
4
Ginger and pepper cut。
5
The bowls are filled with raw smoke, platinum oil, vinegar, ketchup, sugar, starch。
6
Water to juice。
7
The boilers are fueled up to 60% hot, and the fish are blown up to yellow. Once more, when the temperature rises, it goes up to gold。
8
Save the bottom oil, the ginger garlic and pepper sauce。
9
Burn the juice。
10
We're out of soup。
11
The finished product。