Triple buns
By VicentaLakin
There is always a preference for groceries, either because the groceries are more nutritious or because of the colours and tastes, which are always different. Thirdly, nutritionists are also promoting dietary diversification and coarse food. Triple buns, with two groceries, a bite, the smell of the groceries, a little bit thick, but fresh and delicious. The groceries can be matched in proportion to their own needs, and eventually made to suit their taste。
Recipe Recommendations
- flour 300 grams
- cornmeal 120 grams
- millet flour 50 grams
- white sugar 3 grams
- qingshui 230 grams
- yeast powder 3 grams
Steps for Triple buns
1
Raw materials: flour, corn paste, millet, sugar and yeast。
2
Flour, corn paste and millet are mixed into sugar and evenly mixed。
3
After mixing the water with yeast flour, the flour is slowly poured into it, and then the flour is formed into a group。
4
The noodles are put in the basin, covered with lids and fermented in warmth。
5
The fermented noodles grow big, the laces are removed from the base, and they are moved to the panels, with some flour, slowly smoothing, and growing strips, divided into 10 little noodles。
6
Round up the little noodles and wake up again。
7
Wake up the good noodles and put them in the boiler。
8
Orange's groceries are coming in。Triple buns Make Tips
When the small noodles are rounded, they must wake up and steam again. The white sugar is designed to make the noodles ferment better. The proportion of the three flours can be adjusted according to their preferences, with different proportions, and different colours and tastes of the buns, mainly depending on their preferences。