Silver-eared rice
By VicentaLakin
Silver ears are good, they are well nourished, they contain proteins, fats and a variety of amino acids, minerals, and they have the aesthetic name of the “cap of the fungus”, both to supplement the abdominal abdominal function and to improve the immune capacity of the human body by helping to clear the intestines and pulmonary effects. Silver ears are good, but it takes a lot of time to cook them, and they don't have to be able to make the glue. It's so good to have the sticky feeling today with millet and silver ears, and to drink with spoons。
Recipe Recommendations
- Arowana love peach blossom millet 20 grams
- Tremella 10 grams
- rock sugar 35 grams
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Silver-eared rice
1
Raw materials: Silver Ears, Ice Sugar and Golden Dragonfish love peach rice。
2
Pour Mi out and call it 20 grams。
3
Silver ears and millet are immersed in water for 10 minutes。
4
Cleaning of silver ears and millet fell into the breaker。
5
Sugar added to the breaker。
6
Use a wall breaker to add water to the limit of the soup and activate the soup。
7
A 15-minute wait is worth watching the sticky, silver-eared rice cake ready。Silver-eared rice Make Tips
Silver ears and millet are immersed, then silver ears are removed from impurities, and millet is washed and placed in a breaker. Sugar can also be replaced with sugar or honey. Honey is to be added after silver ears and millet have been played, so do not destroy its nutrition。