Black pepper chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- green radish appropriate amount
- carrots appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper chicken leg
1
First with a pair of scissors on the lower end of the chicken leg, then with a vertical cut open, separating the meat from the bone。
2
A little hole with a fork. It's hard to shrink when it's fried。
3
Onions of garlic, salt, wine, raw, platinum, white sugar, and starch mix for two hours。
4
Green carrots, carrot cut flowers。
5
The pot was boiled with water, and the radishes were cut down。
6
Liquor, raw, old, platinum oil, sugar to juice。
7
No sticky pot brush, put it in the chicken leg, chicken skin down。
8
Turn it over and fry it to gold。
9
We'll burn it for five minutes。
10
Save some gravy. The rice is delicious。
11
Chicken leg cut。
12
Get rice and chicken and vegetables。