Cheese cookies
By VicentaLakin
Cheese crackers (tea and original) and cheese fragrances can't be refused and cook food at home。
Recipe Recommendations
- unsalted butter 60 grams
- cream cheese 50 grams
- fine sugar 45 grams
- salt 1 gram
- egg yolk one
- low-gluten flour 110 grams
- milk powder 15 grams
- matcha powder 3 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cheese cookies
1
Room temperature softened 60 grams of salt-free butter and 50 grams of cream cheese, evenly distributed。
2
Add fine sugar of 45 grams and salt of 1 grams, so it gets bigger and yellow。
3
Add a yolk and have a uniform。
4
Scan low-banded flour 110 grams, milk powder 15 grams and tea powder 3 grams。
5
Scratch it evenly。
6
Put your gloves on。
7
On the grill, a sheet of oil paper is placed in the upper section, which is then flatted with its hands, followed by a sheet of oil paper, which is flat with a crutches。
8
A fork in the air hole prevents drumming in the oven。
9
Brush an egg fluid。
10
The 170°C oven is preheated 10 minutes in advance and about 170°C is baked 15-20 minutes. The original roasted surface is golden. With tea-smelting cookies, a bowl of grills would be effective in preventing the colouring of tea, which would be better done in 20 minutes。
11
It'll break easily when it's cold。
12
If you make original cheese cookies, you can just change tea powder to low-banded flour。
13
Done, pretty picture it。
14
Cheese smells like lips, and tea and coffee are so good。Cheese cookies Make Tips
I've made a thinness of about four millimeters, and if you like to do a little bit of a centimetre, you can double the ingredients of the formula, while at the same time increasing the roasting time to about 25-30 minutes。