Spicy tofu
By VicentaLakin
Tofu is an excellent nutrient and can be fed more in the winter. Prevention of multiple adverse symptoms such as osteoporosis and joint pain caused by calcium deficiency。
Recipe Recommendations
- water tofu halves
- chili half a
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- spiced powder appropriate amount
- onion
- Huang Jihuang Spicy Sauce
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- stewed
- ten minutes
- ordinary
Steps for Spicy tofu
1
Tofu wash the spare, pepper clean the spare。
2
Onions, ginger, garlic, rinse and rinse。
3
Tofu slices, chili cuttin. The chili is not hot this season, it's like chili. It tastes good with spicy juice, it's hot, it's delicious。
4
The frying pans will be filled with the right amount of oil, onions, ginger and garlic, soy sauce will be made up, and spicy sauce will be made up。
5
Add a proper amount of water, and the fire will burn, and the color will look appetiteful。
6
Burn the tofu fire and cover the pan for about three minutes. Add pepper paste before you go out and cook for about a minute。
7
Out of the pot。