Plumb-meal stew
By VicentaLakin
Spicy, soupy, delicious。
Recipe Recommendations
- melon skin appropriate amount
- cabbage leaves appropriate amount
- Pleurotus eryngii a
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- Spicy butter hot pot base appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for Plumb-meal stew
1
Pumpkin to the skin, wash. I like to leave a little red fruit, this one's personal。
2
Slice into pieces。
3
Cabbage leaves cut thick。
4
The apricot mushrooms cut silk。
5
It's hot and oily, ginger garlic, peppers, peppers, red peppers。
6
Gourmet, cabbage, apricot mushrooms。
7
A proper amount of sauerkraut。
8
Turn the fire even。
9
I'll pour the proper amount of water。
10
The right amount of soy sauce, salt, raw, chicken。
11
It's so soft, it's so soft。
12
The finished product。
13
The finished product。