Schovere
By VicentaLakin
There's milk in the fridge, and I don't know how to eat it, and it's like butter, so it's used to try to make a suffre, and it smells so good and delicious
Recipe Recommendations
- low powder 30g
- eggs of 2
- sugar appropriate amount
- lemon juice 1 block
- milk powder 1 scoop
- milk skin 30ML
- pure milk 10ml
- sweet fragrance
- braised
- half an hour
- simple
Steps for Schovere
1
Prepare your food。
2
After the eggs were separated, lemon juice was dripped on the protein and the white sugar was added three times to the hard hair bubble。
3
Low powder is sifted, egg yolk, white sugar, milk skin is added to the microwave for 10 seconds, 30 grams added to the proper amount of pure milk, and I only have high powder, two minutes to heat up the microwave, and then corn starch is modulated。
4
The distributed protein and the mixed face are mixed and then poured into the fresh bag。
5
Skin in the pan, cut a small mouth at the cape, light a pot, squeeze into an egg paste, and then add a layer of two drops of water to the pan and turn back two minutes later。
6
You'll be able to get out of the pan with two yellows。
7
Sifting milk powder, soft and sweet tastes are pleasant。