Cracker radish

Breakfast, the first meal of the day, which comforts the heart of one single night and awakes the toll of a bed-bed bed. What kind of food would your breakfast table be? Is it warm noodles? It's nice? It's soft soy? Or is it a hard spring roll? Chinese breakfast is too much to list. Everything is good food, everything is special. Wuhan's hot dry noodles, Hunan's rice powder, Guangdong's early tea, Beijing's pea yellow, Chongqing's small noodles, Xi'an's meat clamp... All over the country, which city doesn't have much to offer. And when the first dawn wakes the earth, it shall already be covered in the fragrance of good food. However, in this special spring, the streets are closed to old noises, the breakfast shops are closed, as if there was so little pyrotechnicity, and even the morning wind and sunshine are so sweet. So make breakfast for yourself, not only to feed the hungry body, but also to sustain the comfort of this warmth of human fireworks. Today, I made a fresh cuisine radish, made a nice pot of fresh soup, made a stoned egg soup, made sweet rice, lit a warm fireplace and painted a warm colour for the years. The beauty of food and light warms the body and comforts the soul, so happiness becomes very close, warm, soft and simple at this moment. Good morning, world