Rock pan rice
By VicentaLakin
The finished product is both lasagna and delicious, which is too trivial。
Recipe Recommendations
- rice appropriate amount
- carrots 60 grams
- spinach 50 grams
- purple carrots 30 grams
- Flammulina velutipes 50 grams
- pork 80 grams
- Bibimbap and spicy sauce 2 tablespoons
- eggs one
- salt 5 grams
- qingshui several
- edible oil Xiao Xu
- black sesame Xiao Xu
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Rock pan rice
1
The rice is clean。
2
Power-charged pressure pan, clean water。
3
Pick a quick cook。
4
Cooked rice。
5
Take some rice and put it in the stone pot。
6
Clean up the groceries。
7
Pork cut。
8
All the food is ready。
9
The boiler boils water, with salt and oil。
10
Put the spinach on。
11
The carrots and the golden mushrooms are ripe。
12
Put purple carrots on the water。
13
Put pork in the water。
14
It's not a good-looking diet。
15
Hot pan cold oil。
16
Put the molded eggs on。
17
I forgot to paint the mold, but I took the eggs off. Eggs and eggs are ripe and small black sesame。
18
Put the sauce in the middle。
19
Fried eggs on rice sauce。
20
Put gas on。
21
Give fire to the sound of it。
22
The finished product。
23
The finished product。Rock pan rice Make Tips
There's no sauce. You can use Korean sauce, preferably Korean cabbage。