Garlic shrimp
By VicentaLakin
This dish can be spicy, it can be light, and it can be adapted to individual human tastes。
Recipe Recommendations
- base shrimp 500G
- garlic 100g
- millet pepper 100g
- green onion 10g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic shrimp
1
Take the prawns to the head, to the claws。
2
Cut off the shrimp back and remove the shrimp wire。
3
With cold water, a fan is bubbled, and then laid out in a plate, where the processed shrimp is placed on the fan。
4
With cold water, a fan is bubbled, and then laid out in a plate, where the processed shrimp is placed on the fan。
5
With cold water, a fan is bubbled, and then laid out in a plate, where the processed shrimp is placed on the fan。
6
Get some garlic, some peppers, all over the shrimp。
7
Shrimps are evaporated in a pot of fire for eight minutes, with raw and hot oil when they come out, and some onions can come to the table。
8
The finished product。Garlic shrimp Make Tips
The evaporation time begins to run after the boiler boils