Radish meatballs
By VicentaLakin
The radish mixed with meatballs, sweet mouths。
Recipe Recommendations
- meat filling 100g
- radish 50g
- bean paste 1 scoop
- pepper 1 scoop
- ginger powder 1 scoop
- cooking wine 1 scoop
- sweet potato powder 3 scoops
- fried powder 3 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Radish meatballs
1
The meat petals were added to the mix and evened, and the salted white carrots were added and the water was squeezed out。
2
The radish is transferred to the meat pie, evenly mixed, and evenly mixed with the sweet potatoes powder and fried powder。
3
Put the radish meat in a swarm of hot oil, and the fire is stylish。
4
After the first blow, the oil was laid by the pot。
5
It's three times. Get out of the pot。