A goose stew
By VicentaLakin
The high-pressure cooker, the meat, the smell
Recipe Recommendations
- big goose in 1
- soy sauce 4 teaspoon
- soy sauce 1 teaspoon
- white sugar appropriate amount
- yellow wine 50 grams
- liquor appropriate amount
- onion ginger garlic appropriate amount
- octagonal 3 capsules
- cinnamon 1 segment
- grass fruit one
- dried chili of 5
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A goose stew
1
Goose cut big pieces clean. The goose must be out of hair before entering the pot, and the small feathers must be treated with some patience。
2
Cut-off geese in cold water, put in onions, ginger chips, and white wine, boiled and left their foam。
3
Watered goose meat is again washed with warm water to the slag attached to the goose。
4
Cooking geese needs sauce. (Grunts, centipedes, grassfruit, cinnamon, cinnamon)
5
Two tea spoons of oil were put in the pot, with an appropriate amount of approximately 25 grams of sugar。
6
The sugar is so deep in brown that it pours into the water. ♪ Candice not only colours food, but also tastes like it ♪
7
Scrambled to the goose and added spices such as fragrance. It's time for a little firecracker, a little steam out of the goose, so you can take some of the smell
8
The scrawny goose is moved to the high-pressure pan, with hot water on par with goose meat and with old, raw and salt。
9
Add 50 grams of gin。
10
After boiling, three or two minutes of burning, the lids are covered, the steam is on the high-pressure pan and the fire is reduced to a minimum, and the fire is shut down in 20 minutes。
11
The high pressure pot is naturally pressurized and the cover is opened. You like the thickness of the soup, you can pour it into the iron pot, you can keep some soup for the potatoes
12
The finished product。A goose stew Make Tips
Today's Goose Zerith's mother has fried sugar, which not only colours the food, but also adds to the taste, as well as to the effect of eating it. 2. Fires of geese that are overwatered for a little while, water from the goose's meat, and volatilization, are effective in removing the smell of geese. Three, the geese are fatter, and try to get rid of the fat