City east slope meat
By VicentaLakin
It's fat and not tired
Recipe Recommendations
- Premium pork belly 500 grams
- Shaoxing rice wine 1 bottle
- onion appropriate amount
- Shanghai green appropriate amount
- octagonal 2 capsules
- geranyl 2 tablets
- Jiang 2 tablets
Steps for City east slope meat
1
five bouquets of cold water boiled for 10 minutes, cut 4 cm x 4 cm squares, tied with cotton rope or straw, and added fragrances and onions。
2
I'll pour the wine and cook it for two hours。
3
Shanghai's green water, palleting, onions。City east slope meat Make Tips
No drop of water. Watch the fire