Carrot milk
By VicentaLakin
It's delicious. It's elastic
Recipe Recommendations
- medium-gluten flour 250g
- yeast 3g
- sugar 20g
- pure milk 125ml
- carrots appropriate amount
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Carrot milk

1
Prepare food
2
medium-banded flour 250 g yeast + 3 g sugar + 20 g sugar + milk 125 ml down。
3
Materials in the mix。
4
The face and to the smooth, fermented, etc. Zenium
5
115ml with carrots and juice。
6
250 g of flour, 3 g of sugar, 20 g of carrot juice pouring into the pot. Zenium
7
Materials in the mix。
8
Face and to smooth。
9
Cover it up and ferment
10
It ferments to twice the left and right, and it's just a mesh structure11
In the air, smooth, you can do all kinds of buns you like。
12
Meat buns, buns, ham buns, etc。
13
The meat buns are soft and flexible。
14
COLORED BUNS WITH A Q
15
Kids' favorite ham bag. Zenium
16
Meat buns。Carrot milk Make Tips
It can be clean, and wet towels can help ferment the membranes. Zenium