Ten inches of windcake
By VicentaLakin
Recipe Recommendations
- eggs
- low-gluten flour 140 grams
- milk 60 grams
- milk powder 10 grams
- white sugar 130 grams
- corn starch 8 grams
- edible oil 60 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Ten inches of windcake
1
Preparation material。
2
Milk, oil, 50 grams of sugar, evenly mixed。
3
140 grams of low-banded powder, 10 corn starch and 10 milk powder。
4
Sift low-band powder, evenly mixed。5
With eight yolks plus two times the pasta, the step of mixing evenly forgot to take pictures。
6
Egg clean and a gram of salt。
7
White sugar is added three times。
8
Hit to mention pointy on it。
9
Join the yolk paste three times。
10
Full plate。
11
Into the 10 inches of the mould, the mild resonance causes the bubble to burst out。
12
Put it in the oven. My oven's smelly, 120 degrees for 50 minutes。
13
Smells good. Take out a two-shot boost。
14
Cotton。