Fish fragrance
By VicentaLakin
Recipe Recommendations
- back-penetrating appropriate amount
- bamboo shoots appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Pi County Douban appropriate amount
- pickled pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- starch appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Crunch with the spinal lobes, gravy, sauce, white pepper pickles。
2
Prepare the bean petals and peppers。
3
Scratch, twirl, carrots, twirl, onions。
4
Prepare the sauce: a spoon of wine, a spoon of sugar, two spoons of vinegar, a spoon of sauce, a spoon of garlic, a spoon of onions, a spoon of starch。
5
Hot in the pot。
6
It's been a long time since I've been working on this project。
7
Put in the ginger-sniff。
8
Put it in the veal。
9
I'll put the carrots in, the silks in, and the black eardrums in。
10
Put in the sauce, get a little red oil before you get out。
11
Dispensable plates, some onions on the surface。