I like to soak tofu in soup very much, because fat tofu bubbles will always absorb the soup until it is full. After letting it cool slightly, add a tofu bubble and put it in your mouth. The first feeling is that the soup is so delicious. The delicacy of the soup base and the aroma of beans make it feel too good. Sometimes I use tofu to make fish head soup, hehe sometimes I just make fermented meat directly. So what kind of soup is today? Let me tell you, today's dish is as delicious as clear soup.
First of all, I hope you like this small vegetable meat soup.
Small vegetable and pork slices soup
Recipe Recommendations
- bean curd puff 200 grams
- green vegetables 100 grams
- pork 100 grams
- eggs appropriate amount
- fine salt appropriate amount
- winter vegetables appropriate amount
- cooking wine appropriate amount
Steps for Small vegetable and pork slices soup
1
Prepare *** puree, pork, and green vegetables.
2
Add water to the soup pot and bring to a boil.
3
Brew the tofu bubble with warm water, then drain and put into the pan.
4
Add appropriate amount of fine salt and cook.
5
Cook until the tofu bubble expands and floats, add appropriate amount of cooking wine to freshen up.
6
After the soup is reopened, add the green vegetables.
7
Add the meat slices.
8
Finally, add appropriate amount of winter vegetables.
9
Turn off the heat and add appropriate amount of chicken essence to complete.
10
Small vegetable and meat slices soup completed.Small vegetable and pork slices soup Make Tips
When you add any ingredients, the soup must be boiled before putting the ingredients into the pot.