Steam fish
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam fish
1
Fish is salted with white sugar, raw smoke, wine, ginger pickles for half an hour。
2
Take a few pieces into the disk。
3
Ginger-dry pepper comes in after oil。
4
The steam pot and water were put in, and the fire evaporated for about 10 minutes。
5
Put some chicken and onions。
6
The finished product。