Delicious meat buns
By VicentaLakin
It's so good to have a soft, delicious meat bag
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- pork appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Delicious meat buns
1
Take the right amount of flour, fermentation powder is hydrated and made of flour。
2
The noodles are fermented twice the size of the warm place。
3
The noodles are fermented and covered with hives。
4
Onions and pork。
5
When the meat is cut, the ginger powder and vanilla powder are poured in with hot oil。
6
Add platinum, soy sauce evenly mixed in one direction。
7
The meat is ready for backup。
8
Wake up the noodles, flatten the alkaline powder for 10 minutes。
9
Wake up and wipe your face. Change the same size of the knife。
10
Put it in a meat bag。
11
Pack it in the cage。
12
Cold water steaming pot, 20 minutes after gas。
13
When the time comes, don't rush to open the lid and shut the fire for five minutes。
14
It's delicious home。
15
The finished chart。
16
It's perfect with red oil and vinegarDelicious meat buns Make Tips
One fermented face in alkaline powder takes a second 10-minute awake, two cold-water pans, three fermenting times, and then don't rush to open the hood, five minutes fuzzy