Blue radish friedballs
By VicentaLakin
Recipe Recommendations
- green radish appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
Steps for Blue radish friedballs
1
Wipe the radish and the carrot with silk, add salt, and avoid any excess of water。
2
And put together the radish and the cranberry, and all kinds of sauce, and not too much salt, before it tastes like salt。
3
Make the radish even, add some flour, and I'll use low-banded flour to mix it like this。
4
Squeeze the ball with your hand and blow it up in the boiler。
5
There's less face, less oil, more flour. Make it pasta and blow it up。