Basil meal bag
Ingredients: salt,bread flour,milk,eggs,yeast
Recipe Recommendations
- bread flour 300 grams
- yeast 4 grams
- eggs in 1
- milk 195 grams
- salt 4 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Basil meal bag
1
All dry ingredients.
2
All wet raw materials.
3
The chef machine kneads it to the expansion stage, but it is not necessary to make small meal bags until the complete stage.
4
Carry out basic fermentation in a warm and humid place to 1.5 to 2 times the size.
5
Divide the exhaust into 12 equal parts, round and discharge directly into a baking sheet covered with tinfoil and greased.
6
After the second round, spray water to cut the cross and put it into the oven.
7
Preheat the oven at 150 degrees C and bake for 10 minutes. Reduce the baking temperature to 120 degrees C and bake for another 10 minutes. Spray water 3 times in the first 10 minutes.