Caramel sea salt cake
By VicentaLakin
It's a very good cake
Recipe Recommendations
- egg white 170g
- sugar 70g
- water 20g
- egg yolk 100g
- low-gluten flour 110g
- lemon juice 5g
- salt 3g
- salad oil 60g
- milk fragrance
- roast
- three-quarters of an hour
- senior
Steps for Caramel sea salt cake
1
All the material is well。
2
First, the oven is preheated: on fire -- 190°C on fire -- 170°C。
3
THEN YOU POUR 20 G OF PURE WATER, 70 G OF SUGAR, INTO A THICK BOTTOM PAN, WITH A LITTLE FIRE TO THE CARAMEL COLOR。
4
ADD 20G TO THE WATER。
5
Get the caramel。
6
It is then added to the salad oil, which is fully embroiled and even。
7
Then you add sifted low-band powder and you mix it evenly with a razor。
8
Add yolk evenly。
9
The egg purifier, sugar and lemonade were then poured into the jar and hit 70% at medium speed (as illustrated)。
10
The two parts are then mixed in a single time。
11
...and then down into the mold (living bottom model), about 6-7 percent full, a formula of two six inches, then bake 35-40min。
12
Come out and shake, rebut。
13
After cooling, they split on average into three。
14
Put the cream on。
15
Three layers fold up。
16
The cream is flat outside。
17
It's easy to decorate。