A bean paste sword bean was released yesterday. Some relatives said that they were green beans and not sword beans. I think it may have been a mistake in the supermarket, or there may have been too many names for this bean. Of course, many times, we also call it green beans, but that day in the supermarket, the packaging said it was sword beans. Anyway, this bean is still very delicious. In Zai's words, this bean is very delicious. It's delicious. Send me today's meat slices and fried beans first. It's still so delicious. The difference is this time before frying, I directly blanched the beans until they are about 80% ripe, and then stir-fry them. This makes the beans seem to taste more tender and saves a lot of time.
Send it first. I hope you like it.
Meat Flavor Bean Section
Recipe Recommendations
- pork appropriate amount
- sword bean 250 grams
- salad oil appropriate amount
- green onion appropriate amount
- fine salt appropriate amount
Steps for Meat Flavor Bean Section
1
Prepare meat slices and sword beans.
2
Add water to the soup pot and add fine salt to bring to a boil, then put the beans into the pot and blanch until 80% cooked.
3
Drain and remove from the pan for later use.
4
Heat the pan, add the fat slices, and fry until the oil comes out.
5
Then put the lean meat slices into the pan.
6
Stir fry until the lean meat changes color, then put the bean segments into the pan and stir-fry together.
7
Add appropriate amount of fine salt to enhance the flavor.
8
Turn to low heat, add appropriate amount of chopped green onion and serve.
9
A simple and refreshing pork slices and bean segments are completed.Meat Flavor Bean Section Make Tips
Blanching the bean segments and then frying them saves time and makes the taste more tender.