Potato stew ribs
By VicentaLakin
Potato broccoli. It's my usual dish. It's common in winter. It's a potato. Potato floss, noodles, delicious, greasy ribs, fragrance and no stress on eating. If you don't refuel for the ribs, you'll be able to extract the fat from the ribs。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potato stew ribs
1
Raw materials: ribs, potatoes, onions, ginger, plaques, ice cream, loaf, peppers, large materials, cinnamon skin。
2
If the pan is not refuelled, the ribs are laid in the pan, and the water in the ribs is dried up, the ribs are made out of oil。
3
When oil is in the pot, it pours into dry sauces: fragrance leaves, peppers, cinnamon skins, large materials, and the smell of spices。
4
Add ice sugar, it melts slowly, and the ribs color。
5
Add onions and ginger, make up the scent。
6
Cook wine, join the raw smokes, double-fried。
7
Add boiled water (which is boiling water), burn the fire open, and add a crotch to the crotch, with a pot-covered little fire stew for 40 minutes。
8
Forty minutes later, the potatoes were added to the fire, and when the fire broke, the potatoes were made soft。
9
Add salt, saline, fire for juice。
10
The delicious potato culinary is ready。Potato stew ribs Make Tips
If you don't refuel, you use the fat of the ribs themselves to make all kinds of spices. Remember to cook with water. The ribs are softer。