Mariko
By VicentaLakin
I'd like to eat some octopus, but without octopus, I had to make some octopus octopus。
Recipe Recommendations
- Octopus roasted flour 220 grams
- water 400 ml
- eggs one
- cabbage appropriate amount
- Muyu flower appropriate amount
- seaweed appropriate amount
- seaweed powder appropriate amount
- teryaki appropriate amount
Steps for Mariko
1
The octopus powder is added to the watered egg mix。
2
Prepare woodfish flowers, seaweeds, seaweed powders, gravy. The seaweeds are cut in strips, cut in pieces。
3
The molds heat the oil。
4
Rolling pasta。
5
Add the crumbs。
6
When the bottom is shaped, turn the little ball。
7
More oil to fry。
8
Put it on the plate, throw seaweed powder。
9
Put it in the moss。
10
SCRATCH THE WOOD, AND THEN YOU'LL BE FINE。
11
Completed Chart
12
Completed Chart
13
Completed Chart
14
Completed ChartMariko Make Tips
When you flip, turn the fire down, or you'll lose it。