Meat pine toast
By VicentaLakin
Recipe Recommendations
Steps for Meat pine toast
1
All the food is good. I made two toasts, so the number of grams is double。
2
After full mixing of yeast and milk。
3
Smash the eggs and dissolve them together。
4
Then we'll add salt sugar oil and flour together, and we'll make a big face. It's a little sticky, and it's a little oily。
5
I've been rubbing it for about 25 minutes like I've been rubbing it。
6
Scrambling into a smooth-faced group is twice the size of a warm place。
7
It's a nice waffle. I can already see it。
8
And then you lay it on the panel, and then you rub it down and grow up in strips, and you split it into six of them。
9
One of them is then taken into a cow's tongue, and the longer it is, the better it is, the more three times it is, the more it is made of toast。
10
A layer of pine spreads in the middle and rolls around。
11
The longer the Toast Scratch gets, the richer it gets。
12
Then it's in the toast box and it's in the box twice。
13
The oven preheats 160 degrees and 40 minutes in the lower layer until the full 8 minutes of the toast box。
14
Tink out the oven。
15
Let's see if there's meat pine in it. Sweet breakfast's a good choice。
16
There's a lot of layers. Isn't it attractive to do that。
17
Lacey works well。
18
The finished product。